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Dum Aloo Baingan

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Number of Votes 7
Number of times Viewed 30211
Comments 2
Rating 3/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories: Low/Medium
Effort: Easy   Pre-Prep time: 30 minutes
Best for: All   Preperation time: 20 minutes
How to serve: Hot    

Dum Aloo Baingan recipe by lifelongpk at
Delicious dum aloo baingan

Keywords: dum, aloo, baingan

Brinjals ( baingan)........5-6 small (cut & soak in salted water for 1/2 hour)
Potatoes.......1-2 medium cut in small cubes
OnionClick to find more about Onion ..........1 medium cut in tiny cubes
Green Chillies........3-4 medium cut in 2 cms pieces
GingerClick to find more about Ginger GarlicClick to find more about Garlic paste........1 tea spoon
Red Chilly powder..........1/2 tea spoon
TurmericClick to find more about Turmeric (HaldiClick to find more about Haldi)............1/4 tea spoon
Vegetable Oil...........4-5 teable spoons
Mustard Seeds........1/2 tea spoon
Juice of 1/2 lemon

Wash the brinjals 2-3 times properly to wash out all the saltClick to find more about salt.
Heat the oil, put mustard seeds in it.
Once they start to simmer add bringals, red chilly powder, haldiClick to find more about haldi, gingerClick to find more about ginger garlicClick to find more about garlic paste and stir them till they are fried.
Add a little water and cover the pot.
After about 5 minutes, add potatoes and cover again for 10 minutes.
When they are tender, separate the potatoes in a dish and add cut onions and green chillies in the bringals.
Add 1 table spoon of oil and fry them properly.
Leave the onions and chillies cruncy for better taste.
Now add the potatoes and cover the pot for another 5 minutes.
Sprinkle lemon juice before serving hot with chappaties/naan.

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There are 2 comment(s) for this recipe.
by Aamir Saeed 5/5 Stars
I just tried it today and the taste and freshness is amazingly good. Recommend it.

Sat Apr 09, 2011

by Anonymous 1/5 Star
There must be a simpler way.

Thu Jan 07, 2010

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  Dum Aloo Baingan at

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