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Statistics
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10
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28469 |
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5
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3.5/5.0
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Occasion: Ramadan |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hr |
How to serve: Hot |
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Crispy Kachori recipe by SumeraNawed at PakiRecipes.com.
A Kachori is a stuffed deep fried bread. The most favorites of all are the aloo kachori, daal kachori and pyaz (onion) kachori.The stuffing can vary from person to person depending on their individual choices. This khasta moong daal Kachori is a good start.
For Covering:
Refined flour 100 gms.
Rava (Semolina ) 100 gms.
Baking soda ¼ tsp.
Ghee 2 tbsp.
Salt 1 tsp.
Water (to knead the dough)
Oil For frying
For Filling:
Split Green Gram (moong daal) 225 gms.
Ginger 1" piece
Coriander leaves 1 cup
Green chilies 5 nos.
Heeng ½ tsp.
Coriander-cumin powder ½ tsp.
Ghee 3 tbsp.
Raisins 50 gms.
Coconut ¼ cup.
Chili powder 1 ½ tsp.
Turmeric powder ¾ tsp.
Lime 2 nos.
Sugar 1 tsp.
Salt To taste

Link to this recipe: http://www.pakirecipes.com/recipe/Crispy-Kachori
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