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Number of Votes 12
Number of times Viewed 26386
Comments 10
Rating 4/5.0
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories: low
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 minutes
How to serve: Hot    

Kachori recipe by Nazia at
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Keywords: daal, chana, fried

MaidaClick to find more about Maida 25O gms
Oil 7 tbsp or 5O gms
SaltClick to find more about Salt 1 tsp
Water 1/2 cup or as required

:: Filling ::

Chane ki daal 1/2 cup boiled
1 tsp coarsley crushed red pepper
1/2 tsp saltClick to find more about salt

In a bowl take saltClick to find more about salt, oil and water. Add in flour and mix well. Knead to a smooth dough then add in another tsp of oil and again knead till very smooth. Divide into 12 equal portions and shape them into balls. Leave them covered for 15-20 min. Take one ball in your hand, spread it a little and put 1 tsp filling in it and again reroll it into a ball. Put oil on a flat surface and spread the kachori into a saucer size and deep fry on medium flame, till golden brown

Comments & Reviews

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There are 11 comment(s) for this recipe.
by Anonymous No Rating
u didnt explain stuffing.. ......

Thu Jul 11, 2013

by Anonymous No Rating
WOW!! so simple

Sun Oct 14, 2012

by Zahida 5/5 Stars
Nice Respies, I'll try few of them.

Sun Sep 16, 2012

by Anonymous 5/5 Stars
it is simple in cooking and tastey to eat

Tue Aug 28, 2012

by Manyata 3/5 Stars
I wil try it as its look vry tttasty.

Sat Aug 04, 2012

by Anonymous 1/5 Star
its very good

Sat Aug 04, 2012

by Anonymous No Rating
kya yaar sirf aadha adhura pakwaan!

Sun Jan 01, 2012

by Marcia No Rating
I would like to try it but don't know what is in the filling or how to make the filling. Could someone let me know

Sat Feb 19, 2011

by di 5/5 Stars
am going to try this out today

Tue Mar 09, 2010

by Anonymous 5/5 Stars
the receipe sounds good. will try it.

Mon Nov 09, 2009

by Anonymous 5/5 Stars
its very good. thanks alot

Sun May 24, 2009

Link to this recipe:


  Kachori at

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