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Shrimp Pakoras

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Number of Votes 5
Number of times Viewed 15687
Comments 0
Rating 5/5.0
Occasion: Ramadan   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Shrimp Pakoras recipe by SumeraNawed at
A delicious snack made with shrimp, dipped in gram flour paste and deep fried.

Prawns, peeled 500 gms.
Yogurt 300 ml.
Gram flour 170 gms.
Chili powder 2 tsps.
Mustard powder ½ tsp.
Lemon ½ no.
OnionClick to find more about Onion 1 no.
Oil For deep
SaltClick to find more about Salt 1 tsp.

Put the yogurt in a bowl and sieve the gram flour and keep aside.
Add gram flour(baisan) to the yogurt and keep beating it with a fork to mix it
Stir in the mustard powder, chili powder and saltClick to find more about salt and mix well.
Sqeeze lemon juice of the ½ lemon in the baisan yogurt flour mixture.
Peel, chop and paste the onions and mix it with the batter.
Put the batter in a bowl, cover it and refrigerate for 2 hours.
Heat oil in a deep frying pan and coat each prawnClick to find more about prawn with the batter and fry until
golden brown.
Drain the fried prawns on tissue or any paper so as to remove the excess oil.
Serve hot.

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