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Potato Cheese Cutlets

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Number of Votes 3
Number of times Viewed 15680
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 30 Minutes
Best for: All   Preperation time: 10 Minutes
How to serve: Hot    

Potato Cheese Cutlets recipe by sajida at
Yummy teatime snack, very easy to make yet delicious in taste..

Potatoes: 4 (Boiled)
Cottage Cheese: 1-1/4 Cups
Fresh Coriander LeavesClick to find more about Coriander Leaves: 2 Tablespoons (Chopped)
Green Chillies: 6 (Finely Chopped)
OnionClick to find more about Onion: 1 (Chopped)
CabbageClick to find more about Cabbage: 1 Cup (Finely Chopped)
Red Chilli Powder: 1/2 Teaspoon
SaltClick to find more about Salt: To Taste
Bread: 3 Slices
Plain Flour (MaidaClick to find more about Maida): 1 Cup
Bread Crumbs: 2 Cups
Cooking Oil: Enough For Deep Frying

Mash the potatoes very well.
Crumble the cheese well.
Soak the bread slices in water for two minutes and squeeze out the water.
Mix the potatoes, cheese, red chilli powder, saltClick to find more about salt, coriander leavesClick to find more about coriander leaves, green chillies, cabbageClick to find more about cabbage, onionClick to find more about onion and bread slices very well.
Then shape into the cutlets.
In half cup of water mix the plain flour and make a paste.
Dip the cutlets in this paste and coat with bread crumbs.
Deep fry in cooking oil and serve hot with tomatoClick to find more about tomato ketchup or chutney.

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