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Crispy Fried Bhindi And Aloo In Masala

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Rating 3/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 35 min
How to serve: Hot    

Crispy Fried Bhindi And Aloo In Masala recipe by Nazia at PakiRecipes.com.
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.


Ingredients
BhindiClick to find more about Bhindi 1 pao cut in 4 strips and deep fry till slightly crisp
Potatoes 2-3 cut in fingers and fry in oil till tender and golden
Oil 1/4 cups
Lemon juice 1 tbsp
Chilly Powder 1 tsp
SaltClick to find more about Salt 1 tsp levelled
Dhania 1 tsp
GarlicClick to find more about Garlic 1 tsp
TomatoClick to find more about Tomato paste 3 tbsp


Preparation
Fry BhindiClick to find more about Bhindi and potatoClick to find more about potato fingers till tender and slightly crispy.
Heat oil and fry all Masala.
Add in tomatoClick to find more about tomato paste, lemon juice and 1/4 cup water and fry masala well and pour on top of fried vegetables.
Sprinkle hara masala on top. Serve both in one dish kept side by side.



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