Sarson Ka Saag

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Occasion: Any		Total servings: 4
Cuisine: Asian		Calories: 300
Effort: Average		Pre-Prep time: 1 hr
Best for: All		Preperation time: 45 min
How to serve: Hot

Sarson Ka Saag recipe by bestchefs at PakiRecipes.com.
This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach.

Keywords: saag, vegetables, mustard

Sarson ka saag -- 1 kg(leaves only boiled and pasted)
Mustard seeds -- 1 tsp
Oil -- 1/4 cup
Salt Click to find more about Salt

-- upto taste
Butter -- 1 tbsp
Red pepper powder -- 1/2tsp
Green chillies- - 2 to 3 paste
Garlic Click to find more about Garlic

paste -- 1 tsp
Onions-diced in small pieces(half)

Put a pot over low flame and add oil to it let it cook a little then add onions and cook until onion Click to find more about onion

becomes transperent (do not over cook or brown onions)
Then add mustard seeds and cook for 1 min.
Then add sarson ka saag paste in there with garlic Click to find more about garlic

paste and cook for a while.Then add green chilli Click to find more about green chilli

paste salt Click to find more about salt

and red pepper powder in it.
Leave it over a low flame for abt 3 to 5 min to let all extra water evaporate.
In end put butter and simmer for futher 2 mins

It is ready to serve with makii ki roti and garlic Click to find more about garlic

chutni.