By:

maham on Fri Nov 26, 2010

Kabli (Afghani) Pulao

Statistics
	23
	74404
	11
	3.5/5.0

Occasion: Any		Total servings: 6
Cuisine: Afghani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Kabli (Afghani) Pulao recipe by maham at PakiRecipes.com.
Aromatic basmati Rice With Carrots, Raisins, Spices and meat.

Keywords: pilaf, kabuli

Basmati Rice - 3 cups
Beef - 1 kg, Cubed
Onions - 2 pcs, large(finely chopped)
Cumin seeds Click to find more about Cumin seeds

- 1 tsp
Cloves - 1 tsp
Black pepper Click to find more about Black pepper

- 1 tsp, Whole
Salt Click to find more about Salt

to taste
Carrots - 2 medium, grated
Raisins Click to find more about Raisins

- 1/2 cup
Oil - 1/3 cup

Heat oil in a pot. Fry chopped onions until light brown.
Now add meat and fry till brown.
Add water, salt Click to find more about salt

and pepper, cloves and simmer till tender.
Remove the meat. Cook until 1 cup of stock remains.
In a seperate pan cook the grated carrots in oil until brown.
Add raisins Click to find more about raisins

and fry til Click to find more about til

plump. Drain and set aside.
Parboil the rice (boil until al dente - do not completely cook the rice!!) and drain the rice.
Place the rice into a large pan.
Sprinkle zeera Click to find more about zeera

(cumin seeds Click to find more about cumin seeds

). Pour the meat stock over it and stir.
Layer the meat and half of the carrot Click to find more about carrot

-raisin mixture over rice.
Cover the pan tightly and place it in a hot over for 40 mins.
Sprinkle the rest of carrot Click to find more about carrot

-raisin mixture on top and serve.

by Danish
good
	Tue Apr 10, 2018

by Anonymous
Hmmmmmmm yammmmmmiiiiiiiiiiiiii
	Wed Mar 30, 2016

by Anonymous16516516
gooddddddd
	Thu Feb 06, 2014

by bashircatering@hotmail.com
One of my favorites.....
	Sun Dec 01, 2013

by Anonymous
awesome, i try it and its taste was great. yammmmiiiiii
	Wed Nov 13, 2013

by sohaira khalid
l am 8 years old . this is one of my favirote dish.
	Thu Nov 01, 2012

by ALI SHAH
hi i am AliShah from scotland...i have just made this afghani pilauo.and its still in the oven.but the smell was awesom!!!! and i hope when it will be cooked i will love to eat this...if its cooked great ...i will comment it here again.but anyways HUMA Thanks for the recipie.......
	Thu Sep 27, 2012

by Anonymous
Nice recipe ! i tried it today .. turned out great:D
	Mon Jul 16, 2012

by Lapierrefine
Excellent recipe! @ previous comments - If you are an experienced cook you will know that when you remove the meat, you will be then making a reduction with what is left in the pan. A hot oven starts at 375F. The more you cook the more this type of knowledge comes naturally. Keep at it and enjoy!
	Wed Apr 11, 2012

by Anonymous
I have used this recipe for my Food Tech in school, haven't tried it yet, but I hope it will turn out good, however we are making our own dish, in which we have to combine two cultures recipes, so I will do all the steps, however, instead of putting the beef meat we used to make the broth, I am going to use an Indian curry. Hope it turns out well :/ Also, next time, use more accurate information. A hot oven? I mean, include some sort of temperature, however the rest, I had a general idea. Thanks for the help!
	Sun Jan 01, 2012

by arooj ali
nice but plz huma urdu ma bhe bata dia kara
	Sat Nov 19, 2011

by Leyla khan
am giving 5 starts for the dish itself but could def do with better explanation, so a possible edit would be appreciated for future users of this recipe, other wise its all good ;-)
	Sun Oct 09, 2011

by Anonymous
I have had this recipe before and i know its good.. but i think this recipe is hard to understand because he/she is jumping words. ok so he heat oil fry onion adds meat adds water pepper, cloves so there is no garlic? then remove the meat then what are you cooking? reperate pan fry carrots in oil add raisens DRAIN WHAT?? LOLEZ there will be no liquid anyway. (so now jumps onto rice boil until al dente)placing rice into large pan.. the rest is all confusing crap
	Sun Apr 17, 2011

by archana
kya tum bhi na manav tumhe to sab kuch hi achcha lagta hai
	Tue Jan 04, 2011

by abha
swadish dish hmmm maza aagaya aap bhi khain
	Tue Jan 04, 2011

by hahahahah
wah kya baat hai yahaahn
	Tue Jan 04, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Kabli-Afghani-Pulao

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