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Recipes Home » Chutney

Tomato And Onion Chutney

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Number of Votes 2
Number of times Viewed 7806
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 mins
How to serve: Cold    

Tomato And Onion Chutney recipe by Farzana at
A lovely combination of tomatoes and onions in the Tomato onion chutney renders a nice tangy and spicy taste to this favorite tomato based sauce.

1 large tomatoClick to find more about tomato
1 small red onionClick to find more about onion
1 teaspoon green finally chopped chillies
1 teaspoon cumin seedsClick to find more about cumin seeds
SaltClick to find more about Salt to taste
1 teaspoon red chilli powder
1 cup tomatoClick to find more about tomato sauce
1 tablespoon mintClick to find more about mint sauce
1/2 teaspoon grown coriander
Hand full of fresh coriander
1/4 cup lemon juice

Peal and chop onions.
Place in a grinder and spin until finally chopped and all of rest of ingredients expect the tomatoClick to find more about tomato sauce and coriander leavesClick to find more about coriander leaves and mix one all in mixer and blended together.
Put the tomatoClick to find more about tomato sauce and blend for about 1 min.
Now place the coriander in and spin for 1 min.
Add a cup of lemon juice and spin for 1 more min.
Place in bowl and eat with pakoras or samosas.
Enjoy if you like you can place in sealed bottle and place in fridge if not used all and can use remaining chutney with in week.

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There are 2 comment(s) for this recipe.
by ali jowad 1/5 Star
its nice

Wed Jun 22, 2016

by Anonymous No Rating
It just look like meat cooking. No