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Pyaz Ki Chatni

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Rating 4.5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 min
How to serve: Cold    

Pyaz Ki Chatni recipe by Rani Sarwar at PakiRecipes.com.
A simple and easy recipe of onion chutney that goes as condiment with naan, rice or as sauce for appetizers such as samosa.


Keywords: piaz ki chutney, chutni, chutnee

Ingredients
OnionClick to find more about Onion 1 big
TomatoClick to find more about Tomato 1 big size
Green chilliClick to find more about Green chilli 3-4
Green coriender 1 bunch
Lemon juice 2 table spoon
SaltClick to find more about Salt to taste


Preparation
Put onionClick to find more about onion, tomatoClick to find more about tomato, green chillies, green corriander and lemon juice in a chopper and chop to make a thick paste.
In the end add saltClick to find more about salt mix it well its ready to eat.



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