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Recipes Home » Chutney

Hari Chutnee

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Number of Votes 1
Number of times Viewed 7237
Comments 3
Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 min
How to serve: Cold    

Hari Chutnee recipe by Shandana Syed at PakiRecipes.com.
The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice.


Keywords: hara dhanya, hari chutni, chutnee

Ingredients
Fresh MintClick to find more about Mint (5-6 Leaves)
Fresh corriander (1/2 bunch)
2-3 Green Chillies
Dry anardanaClick to find more about anardana (46 seeds)
SaltClick to find more about Salt (as required)
Youghart (3/4 Cup)


Preparation
Put all the ingredients in a grinder or blender and blend.
Fresh smelling, delicious and instant hari chutnee is ready.



Comments & Reviews

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There are 3 comment(s) for this recipe.
by ruksana No Rating
Nice taste n easy to prepare

Wed Feb 15, 2012

by Ayesha 5/5 Stars
nice it taste goods

Sat Nov 13, 2010

by Anonymous 1/5 Star
yogurt ki spelling tho theek karo...lollll

Sun Nov 15, 2009


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  Hari Chutnee at PakiRecipes.com
 

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