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Recipes Home » Chutney

Imli Chutnee

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Number of Votes 4
Number of times Viewed 19564
Comments 5
Rating 4/5.0
Occasion: Ramadan   Total servings:
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Not Sure    

Imli Chutnee recipe by Mariam at
TAMARIND or imli chutney is the exotic sweet and sour chutney. This chutney can be called the ketchup of the east!

3 tablespoons dried tamarindClick to find more about tamarind pulp
l cup hot water
1 teaspoon saltClick to find more about salt
2 teaspoons black or brown sugarClick to find more about brown sugar
l teaspoon ground cumin
half teaspoon ground fennel
2 teaspoons finely grated fresh gingerClick to find more about ginger
lemon juice to taste
pinch chili powder, optional

Put tamarindClick to find more about tamarind pulp in a bowl with hot water and allow to soak until water is cool.
Knead and squeeze pulp away from the seeds. until it is dissolved in the water, then strain through a fine nylon sieve, pushing all the pulp through.
If necessary, add a little more water to assist in getting all the pulp from the seeds.
Add saltClick to find more about salt, sugar and other ingredients to the tamarindClick to find more about tamarind and stir to mix well. Taste and add more saltClick to find more about salt if necessary, lemon juice to sharpen the flavor and if liked, a small pinch of chili powder. ImliClick to find more about Imli chutney is reaady ENJOY!

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There are 6 comment(s) for this recipe.
by Anonymous 5/5 Stars
Best homemade imli chutney EVER!!! plz give more recipes

Wed Jul 10, 2013

by hazeleyes 5/5 Stars
its really tasty n i want more such recipies

Wed Jul 18, 2012

by ruks 5/5 Stars
wel it woz reali delious imli chuntney yummy ....thanks

Fri Dec 16, 2011

by Anonymous 5/5 Stars
it is awwessome! i just love it alot

Tue Jun 07, 2011

by sameer 5/5 Stars
you forget to put cumin

Tue Jun 01, 2010

by tashfeen 5/5 Stars
many times i tries this one with pakoras french fries realy yummmmmmy chutny

Thu Aug 27, 2009

Link to this recipe:


  Imli Chutnee at

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