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Dum Ki Fish

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Number of Votes 2
Number of times Viewed 12063
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Dum Ki Fish recipe by Nazia at PakiRecipes.com.
Fish fillets are coated with a mixture of spices and seasonings and gently simmered.


Ingredients
Fish 1/2 kg
Curd 1/2 kg
Chilly powder 1 tsp
Oil 1/2 cup
SaltClick to find more about Salt 1 tsp
OnionClick to find more about Onion 1 big fried golden
Dhania 1 tsp
GarlicClick to find more about Garlic 1 tsp
GingerClick to find more about Ginger 1 tsp
Pinch of HaldiClick to find more about Haldi
All spices 1 tsp
Kewra water mixed with a pinch of zafran
Whole garam masala little


Preparation
Wash fish well with limeClick to find more about lime and saltClick to find more about salt.
Grind all the above masala and keep it aside.
Fry onions light brown.
Remove and grind.
Beat yogurt and add all the grinded masala with onionClick to find more about onion and apply on fish.
Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran.
Cover the pan and put it on dum.
Cook for 15-20 minutes.



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There are 2 comment(s) for this recipe.
by hajera ismail 4/5 Stars
Great recipes

Thu Oct 03, 2013

by shainaaz 4/5 Stars
this was gr8, Arabs also make it but they bake it and turns yummic 2 ;-)

Tue Oct 26, 2010


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  Dum Ki Fish at PakiRecipes.com
 

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