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Tandoori Wrap

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Rating 3.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Hot    

Tandoori Wrap recipe by Saira Iqbal at PakiRecipes.com.
These wraps are the perfect grab-and-go meal. You can also use seasoned yoghurt and some fresh chopped coriander and mint instead of the chutney.


Ingredients
600 g chopped cooked chickenClick to find more about chicken
60 g tandoori paste
4 green onions
200 ml yogurt
2 tblsp chopped coriander
1 tblsp limeClick to find more about lime juice
1/2 teasp sugar
4 pieces lavash bread(you can easily find itin a chinese foodstore or you can use a chapatti)
2 tblsp mangoClick to find more about mango chutney
Salad greens are optional


Preparation
Combine chickenClick to find more about chicken, paste, onionClick to find more about onion and 60ml of the yogurt in heated oiled medium frying pan;cook, about 5 minutes.
Combine remaining yogurt with coriander, juice and sugar in small bowl.
Place one quarter of chickenClick to find more about chicken mixture along short side of one piece of lavash; drizzle with one quarter of yogurt mixture and 2 teasp of the chutney; roll to enclose filling.



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