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Mango Achaar

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Number of Votes 4
Number of times Viewed 22371
Comments 2
Rating 4/5.0
Occasion: Any   Total servings: 5 to 6
Cuisine: Asian   Calories: 200
Effort: Easy   Pre-Prep time: 5 mins
Best for: All   Preperation time: 15 mins
How to serve: Warm    

Mango Achaar recipe by bestchefs at
Sweet and sour mango achar which gets ready in minutes. Serve with daal chaval and enjoy it.

Keywords: mango, achar, saunf, jeera

Mangoes - kachay pakay - raw mangoes about to get ripe 5 to 6 - diced and with skin

Achar masala: Kalongi, ZeeraClick to find more about Zeera, SaunfClick to find more about Saunf, AjwainClick to find more about Ajwain, Maithi dana, RaiClick to find more about Rai, pinch of everything
4 cloves of garlicClick to find more about garlic peeled and sliced
4 to 5 green chillies
Brown sugarClick to find more about Brown sugar 4 tsp
SaltClick to find more about Salt upto taste
TurmericClick to find more about Turmeric powder 1/2 tsp
Red chilli crushed 1 tsp
Water - 2 to 3 tbsp
Oil for cooking - 3 tbsp

In a skillet bring oil to heat then crackle achar masala with garlicClick to find more about garlic cloves and green chillies after few mins(2 mins) add diced mangoes in it and mix it well.

Saute it until every thing get mixed then add all spices except brown sugarClick to find more about brown sugar and mix it well again.Low the flame and pour few spooons of water on it and then let it cook covered on really low flame for about 15 minutes .

After 10 to 15 mins U will see that mangoes are well cooked as their pulp is soft and masala has got in to them then add sugar an mix well

Serve it with rice or roti s u like u can keep it in bottle for weeks.

Tip:You can add any vegetable u want to.but cook it well.
You can serve it cold or hot as u prefer. Try to cook it without water if mangoes are really raw then add water.

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There are 2 comment(s) for this recipe.
by Anonymous 4/5 Stars
{ have always wanted to try my hand at making achaar . I make my own chutneys from recipes

Thu Dec 29, 2011

by Anonymous 5/5 Stars
yuuuummmmmy i like it. its very testy with dal

Sat Oct 03, 2009

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  Mango Achaar at

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