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Spicy Tea

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Number of Votes 1
Number of times Viewed 7736
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 min
How to serve: Hot    

Spicy Tea recipe by Marium Hamid at PakiRecipes.com.
Enjoy the cold weather with the blended spicy tea.


Keywords: masala, chai

Ingredients
3-4 Teabags of good tea
A chunk of dry gingerClick to find more about ginger (or fresh gingerClick to find more about ginger if dry isn't handy)
3-4 cardmom pods, crushed
3 Cloves
Small piece of cinnamonClick to find more about cinnamon
A Tsp of SaunfClick to find more about Saunf
1-2 black pepperClick to find more about black pepper corns (optional)
Sugar to taste
Milk (atleast Vitamin D, low fat won't do)


Preparation
Bring 2 cups of water to boil (microwave or otherwise).
Add all the ingredients and boil again for about 15 seconds.
Let stand for a minute. Warm milk in a pot. Filter tea into cups.
Add milk and sugar. That's IT.
If you don't like to spend much time, mix all the spices and coarsley grind them.
Boil water and add tea and a tsp of this ground spices.
ENJOY!!!



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There are 1 comment(s) for this recipe.
by Anonymous 5/5 Stars
Sonp is Anne seed!

Sat Dec 26, 2009


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