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Khajur Ki Chutney

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Rating 4.5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Cold    

Khajur Ki Chutney recipe by Nazia at PakiRecipes.com.
Khajur ki Chutney is sweet and tangy chutney made with tamarind and dates.


Ingredients
50 gm pitted datesClick to find more about dates
15 gm seedless raisinsClick to find more about raisins
1 tsp zeeraClick to find more about zeera powder
1 tsp chili powder
1 heaped tsp tamarindClick to find more about tamarind concentrate OR
3 tbs lemon juice
125 ml water
3/4 tsp saltClick to find more about salt
1 tsp soft brown sugarClick to find more about brown sugar


Preparation
Put all the ingredients in a blender and mix well.
Seive and throw out the residue.
Serve the strained chutney with kababs, tikkas.



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