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Lagan Ke Koftay

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Lagan Ke Koftay recipe by Nazia Nazar at PakiRecipes.com.
Lagan ke Koftay is a very popoular dish. Minced meat formed into balls, cooked in rich and aromatic Yogurt gravy.


Ingredients
500 Gms Minced Meat
4 Green Chillies Chopped
1 Tsp SaltClick to find more about Salt
2 Tbsp Crushed Brown Onions
1 Inch Piece Of Raw Papaya With Peel Ground
fresh Coriander And MintClick to find more about Mint Leaves Chopped
1 Tsp GingerClick to find more about Ginger / GarlicClick to find more about Garlic
1/4 Cup Oil Or Ghee2 Tsps Roasted Gram Flour
2 3 Onions Sliced
1 Tsp All Spice
1/2 Cup Yoghurt
1 Tsp Red Chilly Powder
1 & 1/2 Tbsp Lemon Juice
Coal Small Piece


Preparation
Mix the saltClick to find more about salt and papaya into the minced meat and set aside.
Grind together all the ingredients listed from gingerClick to find more about ginger / garlicClick to find more about garlic upto the coriander and mintClick to find more about mint leaves, mix this well with the minced meat.
Take small portions of this mixture and shape into koftas or round meatballs. Spread them on a greased Lagan or a shallow pan with a lid and cook over a low heat.
When the water dries, gradually add the oil.
In another pan fry the onions till they are light brown.
Add the yoghurt to the onions and cook till the water of the yoghurt evaporates.
Pour this over the koftas or meatballs. Remove from heat.
Put the piece of coal directly on a flame.
When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminium foil.
Place this in the pan containing the koftas.
Pour 1 teaspoon of oil on the piece of coal.
Immediately cover the pan with a lid for 5 minutes.
This gives the food a barbecue flavour. Its ready, serve hot with naan.



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