Nargasy Kabab

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Difficult		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Nargasy Kabab recipe by Fatima at PakiRecipes.com.
Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.

2 tbs yogurt
Salt Click to find more about Salt

according to taste
1 small onion Click to find more about onion

chopped
1/2 tsp chili powder
1/4 tsp haldi Click to find more about haldi

powder
2 tbs. oil

Ingredients for Kabab:
1/2 kilo beef cubes cut into very small pieces.
Salt Click to find more about Salt

according to taste
1 cup dal Click to find more about dal

channa

presoaked
7-8 Whole dried red chilies
1 medium onion Click to find more about onion

chopped
6-8 whole black pepper Click to find more about black pepper

5-6 laung

( cloves)
1 bari illaichi Click to find more about illaichi

1/2 tsp zeera Click to find more about zeera

1 stick of cinnamon Click to find more about cinnamon

1 tsp ginger Click to find more about ginger

2-3 green chilies chopped
1 cup fresh dhuniya Click to find more about dhuniya

leaves
1 egg (raw)
4-5 hardboiled egg

Procedure for Kabab:
In a pot add all the spices alongwith the meat, add water enough to tenderize the meat and cook till extremely soft and water has dried.
Boil the dal Click to find more about dal

separately till very soft and add to the meat. Cool and then grind all. Add egg, green chili and fresh dhuniya Click to find more about dhuniya

mix well.
Coat the hardboiled eggs well with this mixture to form solid balls and add to boiling gravy.
Cook for 10-15 minutes.
Garnish with fresh dhuniya Click to find more about dhuniya

leaves or however you like.

Procedure for gravy.
Saute the onion Click to find more about onion

in oil till brown.
Add spices and yougut and fry until it leaves oil.
Add a little water to form gravy and simmer.