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Hunter Beef

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Number of Votes 8
Number of times Viewed 19295
Comments 0
Rating 4/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Hunter Beef recipe by Rahatara at PakiRecipes.com.
It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.


Keywords: roast beef, roast meat, beef, roast

Ingredients
1 kg undercut beef (one whole piece)
4 tbsp Worcestershire sauce or limeClick to find more about lime juice
1 tbsp garam masala powder
1 tsp chili powder
1 1/2 tsp saltClick to find more about salt or to taste
1 tbsp gingerClick to find more about ginger paste
1 tbsp garlicClick to find more about garlic paste
2 tsp oil


Preparation
Punch the meat well with a fork.
Rub garam masala powder, saltClick to find more about salt, chili powder and gingerClick to find more about ginger/garlicClick to find more about garlic paste all over the meat.
Apply Worcestershire sauce and keep it in refrigerator overnight.
Next day take the meat out and set aside for 2-3 hours.
Heat the oil, place the meat and let it brown on both sides.
Add just sufficient water to tenderize the meat and cook over a low stove till done.
Cut in slices before serving.



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There are 1 comment(s) for this recipe.
by Cassim Degani 3/5 Stars
Easy recipe and tasty

Wed Dec 18, 2013


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  Hunter Beef at PakiRecipes.com
 

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