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Lamb Chops

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Number of Votes 2
Number of times Viewed 19599
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 - 2 hrs
How to serve: Hot    

Lamb Chops recipe by Razwana at
An easy and simple recipe of lamb chops slow cooked with spices and serve hot with salad and chutney.

Lamb chops 2kg
Onions 2
Garam masala as much as u need or as spicy
SaltClick to find more about Salt to taste
GarlicClick to find more about Garlic 4 cloves
GheeClick to find more about Ghee 2 tbs

Put everything in the pot and leave on the gas.
Not too much water as much as the lamb chops are coverd and then let the meat be nice and soft as the water dries.
Put on a small heat and put the lid on the pan and pick it up and shake it so the chops dont come off the bone and put in a plate.
Serve with chopped onionClick to find more about onion as small as possible.
Add mintClick to find more about mint sauce and tomatoClick to find more about tomato ketchup and serve.
Enjoy and let me know.

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There are 2 comment(s) for this recipe.
by Shaheen ansari 2/5 Stars
After the meet is done & u have put it in a plate. U should deep fry it.dip in beaten egg & cover with bread crumbs to make crispy then fry.

Tue May 10, 2016

by Anonymous No Rating
what is this DUFFLE MURICHA?

Sun Nov 29, 2009

Link to this recipe:


  Lamb Chops at

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