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Statistics
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2
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17414 |
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3
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5/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 10 min |
| How to serve: Hot |
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Chicken Breadcrumb Fingers recipe by Sajda.e at PakiRecipes.com.
Try these garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Enjoy with your favorite dipping sauce or ketchup. You can make it a low fat appetizer by baking it instead of frying.
2 boneless chicken breast
8 oz double cream (1 cup)
4 cloves of crushed garlic (1 teaspoon)
2 chopped green chili's
Salt to taste
Bread crumbs (2 cups)
Oil for frying
Cut the chicken into small strips. Mix in the double cream, garlic, chopped green chili's and salt with the chicken.
Set aside for about 10-15 minutes.
Then take out the chicken pieces from the marinade and coat thoroughly with the breadcrumbs.
Fry till chicken is cooked.
Enjoy on its own or with tomatoe sauce (ketchup).
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Breadcrumb-Fingers
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