![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Statistics
|
|
2
|
|
17356 |
|
3
|
|
5/5.0
|
|
|
![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Occasion: Any |
|
Total servings: 3-4 |
Cuisine: Pakistani |
|
Calories: |
Effort: Average |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 10 min |
How to serve: Hot |
|
|
Chicken Breadcrumb Fingers recipe by Sajda.e at PakiRecipes.com.
Try these garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Enjoy with your favorite dipping sauce or ketchup. You can make it a low fat appetizer by baking it instead of frying.
2 boneless chicken breast
8 oz double cream (1 cup)
4 cloves of crushed garlic (1 teaspoon)
2 chopped green chili's
Salt to taste
Bread crumbs (2 cups)
Oil for frying
Cut the chicken into small strips. Mix in the double cream, garlic , chopped green chili's and salt with the chicken .
Set aside for about 10-15 minutes.
Then take out the chicken pieces from the marinade and coat thoroughly with the breadcrumbs.
Fry till chicken is cooked.
Enjoy on its own or with tomatoe sauce (ketchup).
![Comments & Reviews](images/comments.jpg)
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Breadcrumb-Fingers
|