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Statistics
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3
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14405 |
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0
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3/5.0
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Occasion: Any |
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Total servings: 6-7 |
Cuisine: Italian |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 Hr / 10 mins |
How to serve: Warm |
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Italian Pasta recipe by Neha Raisorry No Pic Taken at PakiRecipes.com.
Authentic recipe of Italian pasta with eggs and herbs.
2 red chilli,
2 poatatos,
1 tinned sweetcorn,
1 onion,
1 tomato sauce,
2 tea spoons of pepper,
Italian pasta 2 kg,
1 litre of milk,
1 egg yolk,
Oil,
Herbs.
cucumber, apple, kiwi, bananans in a large dish for serving.
Put 4 spoons of oil in a pan, put in 1 onion.
Leave the pasta to bowl in a pan for 10 or 15 mins til the onion is red put in 2 spoons of salt and 2 chiilis, 1 tomato for the taste of Italy, cut the potatos in 2 cubed squares and put them in the pan to be cooked leave them for 10 mins. Mix it with 1 cup of water and olive oil, then put in the sweet corn and pour in the pasta with the egg yolk and herbs.
Let it stand for 5 minutes.
Now put it in a serving dish then put some milk in a pan and some black pepper with eggs to make a sauce blended with some garnished corriander for the taste and flavour and know its ready to be eaten with some sauce.
Link to this recipe: http://www.pakirecipes.com/recipe/Italian-Pasta
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