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Chicken Cutlets With Potatoes And Peas

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Not Sure   Pre-Prep time:
Best for: All   Preperation time: 25-30 min
How to serve: Hot    

Chicken Cutlets With Potatoes And Peas recipe by maham at PakiRecipes.com.
A quick meal with lots of flavors and nutritions.


Keywords: chicken breast, mashed potatoes

Ingredients
1 pound small new potatoes (about 10)
kosher saltClick to find more about salt and black pepperClick to find more about black pepper
1 10-ounce package frozen peas
2 scallions(green onions), sliced
2 tablespoons unsalted butter
8 small chickenClick to find more about chicken cutlets (about 1 1/4 pounds)
2 tablespoons flour
2 tablespoons olive oil


Preparation
Place the potatoes in a saucepan with enough water to cover.
Add 1 teaspoon saltClick to find more about salt. Simmer until tender, 15 to 18 minutes, adding the peas in the last 2 minutes; drain.
Gently mash with scallions, butter, and 1/2 teaspoon each saltClick to find more about salt and pepper.
Meanwhile, season the chickenClick to find more about chicken with 1/2 teaspoon saltClick to find more about salt and 1/4 teaspoon pepper.
Coat with the flour, shaking off the excess.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat and cook half the chickenClick to find more about chicken until golden brown and cooked through, 2 to 3 minutes per side; transfer to plates. Repeat with the remaining oil and chickenClick to find more about chicken.
Serve with the potatoes.



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