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Chicken Vegetable Mix

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Rating 3.5/5.0
 
Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories: Medium
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Chicken Vegetable Mix recipe by Nazish Aman Ullah at PakiRecipes.com.
This chicken vegetable mix is a great dish for pot lucks or for eating on the go . And it's healthy and delicious too.


Ingredients
Ingredients:
1 lb ChickenClick to find more about Chicken (breast off the bone)
3 Tablespoons vegetable oil
2 medium sized onions
3 medium sized tomatoes
2 medium sized capsicum(green)
SaltClick to find more about Salt To taste
Black pepperClick to find more about Black pepper powder to taste
Sugar half tea spoon
GarlicClick to find more about Garlic paste 2 Tbs
Soya sauce 2Tbs


Preparation
Directions:
Wash all the vegetables (tomatoes, onions and capsicum) and cut into 1" square pieces.
Cut the bone less chickenClick to find more about chicken into 1" square pieces.
Heat the oil in a pan and add chickenClick to find more about chicken pieces.
Fry them on low to medium heat until cooked and tend to become pink or golden.
Keeping these pieces aside, add the garlicClick to find more about garlic paste to the same oil and heat it until pink.
Then add soya sauce, saltClick to find more about salt, pepper, sugar and vegetable pieces and mix with chickenClick to find more about chicken.
Add three or four Tbs of water.
Now turn the flame dim and cover the pan and leave it for 20 min to make the vegetables tender.
Dish is ready.



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  Chicken Vegetable Mix at PakiRecipes.com
 

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