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Chicken Tikka Masala

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Number of Votes 4
Number of times Viewed 17478
Comments 7
Rating 4/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: none
Best for: Healthy Eating   Preperation time: 25-30 min
How to serve: Hot    

Chicken Tikka Masala recipe by SumeraNawed at PakiRecipes.com.
A tasty and healthy chicken curry with the taste of yougurt in it spice up your menu.


Ingredients
14 oz/400 g canned chopped tomatoes
1 1/4 cups low fat yogurt
8 pieces cooked tandoori chickenClick to find more about chicken
fresh cilantro sprigs, to garnish
TIKKA MASALA
2 table spoon gheeClick to find more about ghee or oil
1 large garlicClick to find more about garlic cloveClick to find more about clove, finely chopped
1 fresh red chili, seeded and chopped
2 teaspoon ground cumin
2 teaspoon ground paprika
1/2 teaspoon saltClick to find more about salt
pepper to taste


Preparation
To make the tikka masala, heat oil in a large skillet with a tight-fitting lid over medium heat.
Add the garlicClick to find more about garlic and chili and stir-fry for 1 min.
Stir in the cumin, paprika, saltClick to find more about salt and pepper to taste and continues stir-frying for about 30 sec.
Stir the tomatoes with their juices and low-fat yogurt into the pan.
Reduce the heat to low and let the sauce simmer for about 10 min, stirring frequently until it reduces and thickens.
Meanwhile, remove all the bones and any skin from the Tandoori chickenClick to find more about chicken pieces, then cut the meat into bite-size pieces.
Adjust the seasoning of the sauce, if necessary.
Add the chickenClick to find more about chicken pieces to the sauce, cover and let simmer for 3-5 min, or until the chickenClick to find more about chicken is heated through.
Garnish with cilantro sprigs and serve.

Any kind of Tandoori ChickenClick to find more about Chicken can be used



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There are 7 comment(s) for this recipe.
by maha.s 4/5 Stars
paprika is red shimla mirch powder.

Fri Mar 23, 2012

by Anonymous 5/5 Stars
paprika is red shimla mirch powder.

Thu Mar 22, 2012

by Anonymous 1/5 Star
better explanation of the tandoori chicken would be better

Sun Mar 04, 2012

by Anonymous No Rating
Paprika is a kind of red chilli powder which is used just for the colour of the curry

Fri Jul 15, 2011

by Anonymous No Rating
paprika is a kind of red pepper

Fri Nov 05, 2010

by karina 5/5 Stars
Paprika is a vegetable which could be red ,yellow or green, sour, sweet or opposite .

Tue Jan 26, 2010

by Flower No Rating
what is paprika ???

Tue May 19, 2009


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  Chicken Tikka Masala at PakiRecipes.com
 

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