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Chicken Mornay

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Number of Votes 2
Number of times Viewed 16106
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 50 minutes
How to serve: Hot    

Chicken Mornay recipe by Faryal at PakiRecipes.com.
This flavorful chicken recipe combines chicken in a rich white sauce loaded with cream and cheese.


Ingredients
1 Whole ChickenClick to find more about Chicken
SaltClick to find more about Salt & Pepper to taste
4 oz or 1cup Butter or Margarine
1 oz or 1/4 cup of Flour
1/2 pint or 1 & 1/4 cup Milk
2 oz or 1/2 cup Cheese grated
1 tsp French mustard
1 tbsp Crushed CornClick to find more about Corn flakes


Preparation
Cut the chickenClick to find more about chicken from joints.
Dot with butter and bake for 20 minutes in oven.
Make the white sauce. Melt 1oz butter, add flour and mix well and cook for 2 to 3 minutes.
Remove from heat and add milk, 1 oz cheese and mix well and cook for 3 minutes add remaining butter little time to time and cook again for 5 minutes.
Pour the excess liquid from chickenClick to find more about chicken, cover with sauce and sprinkle with cornflakes and remaining cheese.
Grill for 5 to 10 minutes or until bubbling.(oven setting:400F or gas mark 6)
Serve very hot.



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There are 2 comment(s) for this recipe.
by Very Merry Berry 5/5 Stars
Great recipe, I think mornay is French though, not Pakistani?

Thu Jun 30, 2016

by terersa 5/5 Stars
hi

Mon Apr 02, 2012


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  Chicken Mornay at PakiRecipes.com
 

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