By:

Sheena on Wed Dec 26, 2001

Popcorn Chicken

Statistics
	21
	49338
	39
	4/5.0

Occasion: Ramadan		Total servings: 4-6
Cuisine: American		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15-20 mins
How to serve: Hot

Popcorn Chicken recipe by Sheena at PakiRecipes.com.
This is my family favorite quick snack, kids love it too!

1 lb. boneless chicken Click to find more about chicken

breast
1 cup plain flour
1/2 cup self rising flour
1 tbsp black pepper Click to find more about black pepper

salt

(to taste)

First cut chicken Click to find more about chicken

into small bite size pieces.
Add salt Click to find more about salt

and pepper. Add self rising flour.
Now add about 2 tablespoons water. Mix well.(you should have a thick batter) In a seperate bowl add plain flour, salt Click to find more about salt

, & pepper. (If you want chicken Click to find more about chicken

to be spicy you can add red pepper and garam masala to taste!)
Now take chicken Click to find more about chicken

and coat in the plain flour mixture, one piece at a time.
Deep fry til Click to find more about til

golden.(about 5 mins) Enjoy with ketchup chutney or hot sauce.
It's delicious...........

by maaida
nice ap urdu me b bataen
	Wed Jul 10, 2013

by meeram
Hmmm nyc and yummy
	Sun Jun 16, 2013

by Anonymous
its really a mouthwatering dish, I' ve to try.
	Wed Aug 22, 2012

by Anonymous
mama mia
	Tue Aug 07, 2012

by Anonymous
yummy , delicious
	Mon Jul 30, 2012

by Anonymous
In the baking aisle you will see the self rising flour by aunt jamina company
	Fri Jul 27, 2012

by Anonymous
could u tell me wats self rising flour plz?
	Thu Jul 26, 2012

by Anonymous
To those who are confused: You make the 'batter' in the same bowl you cut the chicken into. Hence, the chicken is already covered with batter, so you only need to take it out and coat it in the plain flour.
	Fri Dec 09, 2011

by Human
itz really lookx good..!!!
	Sat Nov 05, 2011

by biya
its yummyyyyy!!!!!!!
	Sat Aug 13, 2011

by sab rani
confusing
	Wed Aug 10, 2011

by cool lady
recipe looks yummy... i am going to try.
	Sat Aug 06, 2011

by Azamik
delicous and yummy............
	Sat Jun 25, 2011

by mushi
alllla
	Tue Feb 01, 2011

by Anonymous
iv tried this recippe a few times and mine turn out fine my kids also love them there good as a snack.First dip them in the selr raising batter and then dip them in plain dry flour (with out any water mixed in).
	Fri Jan 21, 2011

by Abrar (Karachi fast food cente
In my opinion the original recipe will be like as below: First cut chicken into small bite size pieces. Add salt, pepper and self rising flour. And add about 2 tablespoons of water. Mix well ( to make a thick batter, if the batter is not thick it will not stick to chicken well again remember that it should not be as thick as like kneed flour) In a separate bowl add plain flour, salt, & pepper. (to make chicken more spicy you can add red pepper and garam masala to taste!) remember this time don't add water. this will be in powder form. Now take chicken dip in the batter and then coat in the plain flour mixture, one piece at a time. Deep fry till golden.(about 5 mins) Enjoy with ketchup chutney or hot sauce. It's delicious...........
	Sun Sep 05, 2010

by me mee ;)
im gna make it it better b nice ;p
	Fri Aug 27, 2010

by faiza
Awesome recipes
	Thu Aug 26, 2010

by rayyan
wonderfull recipe
	Tue Aug 24, 2010

by Anonymous
To those of you who were confused by the method, I think the chicken has a batter coating, with the self rising flour, and then it is coated with the plain flour... So technically you are only dipping it once. The self rising flour coating helps the plain flour coating to stick.
	Mon Aug 23, 2010

by sagitarious_shy
yammmi plz share some more chicken recipes
	Sun Aug 15, 2010

by Anonymous
Re: Aneeta Self Raising Flour = Maida or Plain Flour + 2 level teaspoon baking powder
	Fri Aug 13, 2010

by Aneeta
hi i'm 14 trying to cook 4 Ramadan i had a question...wat is self rising flour?
	Wed Aug 11, 2010

by Anonymous
wicked it easy and simple to make for the kids thankx
	Sat Apr 17, 2010

by Anonymous
its very simple and GOOD, thanks
	Sun Mar 28, 2010

by Anonymous
its all confusing.
	Wed Mar 24, 2010

by Anonymous
these instructions are very silly and confusing. Try again!
	Mon Feb 22, 2010

by Anonymous
why do u have 2 batters but you say to dip the chicken only in plain flour mixture?
	Thu Feb 04, 2010

by meana
i cant undrstand recipe
	Tue Oct 13, 2009

by MZ ANGEL
quick n easy..
	Sat Sep 19, 2009

by amna
nice recipe i tried it its g00oood thnx!!!!!!!
	Wed Sep 16, 2009

by aamy
yuuuuuuuuuuuuummmmmmmmmmmyyyyyyy
	Wed Sep 16, 2009

by farhan
he i like itttttttt
	Sun Sep 13, 2009

by I M
nice
	Sat Sep 12, 2009

by Farha Khan
REally nice Recipe.......:) Thank you so much for letting us know about it.
	Sat Sep 12, 2009

by Anonymous
itz very Gud :)
	Thu Sep 10, 2009

by Anonymous
nice ....
	Thu Sep 03, 2009

by Anonymous
nice recipie but mine came out soo ugly :(
	Sat Aug 22, 2009

by Anonymous
nice recipie bh mine came out soo ugly :(
	Sat Aug 22, 2009

by shafahim
quick n easy....an addition to my ifthar recipe-file!!!
	Sat Aug 22, 2009

by sabasarim
yummyyyyyyyyyyyyyyy
	Tue Aug 18, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Popcorn-Chicken

Related Recipes