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Recipes Home » Appetizer

Popcorn Chicken

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Number of Votes 20
Number of times Viewed 44763
Comments 39
Rating 4/5.0
 
Occasion: Ramadan   Total servings: 4-6
Cuisine: American   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15-20 mins
How to serve: Hot    

Popcorn Chicken recipe by Sheena at PakiRecipes.com.
This is my family favorite quick snack, kids love it too!


Ingredients
1 lb. boneless chickenClick to find more about chicken breast
1 cup plain flour
1/2 cup self rising flour
1 tbsp black pepperClick to find more about black pepper
saltClick to find more about salt (to taste)


Preparation
First cut chickenClick to find more about chicken into small bite size pieces.
Add saltClick to find more about salt and pepper. Add self rising flour.
Now add about 2 tablespoons water. Mix well.(you should have a thick batter) In a seperate bowl add plain flour, saltClick to find more about salt, & pepper. (If you want chickenClick to find more about chicken to be spicy you can add red pepper and garam masala to taste!)
Now take chickenClick to find more about chicken and coat in the plain flour mixture, one piece at a time.
Deep fry tilClick to find more about til golden.(about 5 mins) Enjoy with ketchup chutney or hot sauce.
It's delicious...........



Comments & Reviews

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There are 41 comment(s) for this recipe.
by maaida No Rating
nice ap urdu me b bataen

Wed Jul 10, 2013

by meeram 4/5 Stars
Hmmm nyc and yummy

Sun Jun 16, 2013

by Anonymous No Rating
its really a mouthwatering dish, I' ve to try.

Wed Aug 22, 2012

by Anonymous 4/5 Stars
mama mia

Tue Aug 07, 2012

by Anonymous 5/5 Stars
yummy , delicious

Mon Jul 30, 2012

by Anonymous 5/5 Stars
In the baking aisle you will see the self rising flour by aunt jamina company

Fri Jul 27, 2012

by Anonymous No Rating
could u tell me wats self rising flour plz?

Thu Jul 26, 2012

by Anonymous 3/5 Stars
To those who are confused: You make the 'batter' in the same bowl you cut the chicken into. Hence, the chicken is already covered with batter, so you only need to take it out and coat it in the plain flour.

Fri Dec 09, 2011

by Human 4/5 Stars
itz really lookx good..!!!

Sat Nov 05, 2011

by biya No Rating
its yummyyyyy!!!!!!!

Sat Aug 13, 2011

by sab rani No Rating
confusing

Wed Aug 10, 2011

by cool lady No Rating
recipe looks yummy... i am going to try.

Sat Aug 06, 2011

by Azamik 4/5 Stars
delicous and yummy............

Sat Jun 25, 2011

by mushi 3/5 Stars
alllla

Tue Feb 01, 2011

by Anonymous 4/5 Stars
iv tried this recippe a few times and mine turn out fine my kids also love them there good as a snack.First dip them in the selr raising batter and then dip them in plain dry flour (with out any water mixed in).

Fri Jan 21, 2011

by Abrar (Karachi fast food cente No Rating
In my opinion the original recipe will be like as below: First cut chicken into small bite size pieces. Add salt, pepper and self rising flour. And add about 2 tablespoons of water. Mix well ( to make a thick batter, if the batter is not thick it will not stick to chicken well again remember that it should not be as thick as like kneed flour) In a separate bowl add plain flour, salt, & pepper. (to make chicken more spicy you can add red pepper and garam masala to taste!) remember this time don't add water. this will be in powder form. Now take chicken dip in the batter and then coat in the plain flour mixture, one piece at a time. Deep fry till golden.(about 5 mins) Enjoy with ketchup chutney or hot sauce. It's delicious...........

Sun Sep 05, 2010

by me mee ;) No Rating
im gna make it it better b nice ;p

Fri Aug 27, 2010

by faiza 5/5 Stars
Awesome recipes

Thu Aug 26, 2010

by rayyan 5/5 Stars
wonderfull recipe

Tue Aug 24, 2010

by Anonymous No Rating
To those of you who were confused by the method, I think the chicken has a batter coating, with the self rising flour, and then it is coated with the plain flour... So technically you are only dipping it once. The self rising flour coating helps the plain flour coating to stick.

Mon Aug 23, 2010

by sagitarious_shy No Rating
yammmi plz share some more chicken recipes

Sun Aug 15, 2010

by Anonymous 5/5 Stars
Re: Aneeta Self Raising Flour = Maida or Plain Flour + 2 level teaspoon baking powder

Fri Aug 13, 2010

by Aneeta No Rating
hi i'm 14 trying to cook 4 Ramadan i had a question...wat is self rising flour?

Wed Aug 11, 2010

by Anonymous 5/5 Stars
wicked it easy and simple to make for the kids thankx

Sat Apr 17, 2010

by Anonymous 5/5 Stars
its very simple and GOOD, thanks

Sun Mar 28, 2010

by Anonymous 1/5 Star
its all confusing.

Wed Mar 24, 2010

by Anonymous 1/5 Star
these instructions are very silly and confusing. Try again!

Mon Feb 22, 2010

by Anonymous No Rating
why do u have 2 batters but you say to dip the chicken only in plain flour mixture?

Thu Feb 04, 2010

by meana 5/5 Stars
i cant undrstand recipe

Tue Oct 13, 2009

by MZ ANGEL 5/5 Stars
quick n easy..

Sat Sep 19, 2009

by amna 5/5 Stars
nice recipe i tried it its g00oood thnx!!!!!!!

Wed Sep 16, 2009

by aamy 1/5 Star
yuuuuuuuuuuuuummmmmmmmmmmyyyyyyy

Wed Sep 16, 2009

by farhan 5/5 Stars
he i like itttttttt

Sun Sep 13, 2009

by I M 5/5 Stars
nice

Sat Sep 12, 2009

by Farha Khan 5/5 Stars
REally nice Recipe.......:) Thank you so much for letting us know about it.

Sat Sep 12, 2009

by Anonymous 5/5 Stars
itz very Gud :)

Thu Sep 10, 2009

by Anonymous No Rating
nice ....

Thu Sep 03, 2009

by Anonymous 5/5 Stars
nice recipie but mine came out soo ugly :(

Sat Aug 22, 2009

by Anonymous 5/5 Stars
nice recipie bh mine came out soo ugly :(

Sat Aug 22, 2009

by shafahim 5/5 Stars
quick n easy....an addition to my ifthar recipe-file!!!

Sat Aug 22, 2009

by sabasarim 5/5 Stars
yummyyyyyyyyyyyyyyy

Tue Aug 18, 2009


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