By:

Mahirah Ali on Sun Apr 15, 2001

Chicken Shashlic

Statistics
	5
	32736
	7
	3.5/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 1 hr
Best for: All		Preperation time: 20 min
How to serve: Hot

Chicken Shashlic recipe by Mahirah Ali at PakiRecipes.com.
The Great Dish for Chicken and Rice Lovers. Very simple to cook and delicious to taste. You will love it when you will try recipe.

Keywords: chicken, shahlik

Soya sauce 2 table sp
Garlic Click to find more about Garlic

n ginger

paste 2 table sp
Salt Click to find more about Salt

n pepper to taste
Tomatoes 2 nos diced
Oil 3 tbsp
Chicken Click to find more about Chicken

boneless 10 to 15 pieces
Tomatoe ketchup 1/2 cup
Chilli sauce 1/2 cup

Marinate chicken Click to find more about chicken

in soya sauce, ginger Click to find more about ginger

n garlic

paste n salt Click to find more about salt

n pepper for an hour.
Heat oil in a pan put the chiken and tomatoes in it n cook. then add tomato Click to find more about tomato

sauce and chilli sauce. bring to a boil untill the chicken Click to find more about chicken

turns tender.
Serve with boiled white rice.

by AsKazim
It was awesome...I added chopped red and green bell peppers chopped raw red onions for more color and served it w/nan...Thanx for the recipe!! :)
	Wed Dec 21, 2011

by Anonymous
Sounds good, Must try.
	Fri Jul 15, 2011

by Anonymous
cudnt be more worse than this!
	Fri Jul 15, 2011

by petal
thanks for sharing . I added blended onions and fresh red chilli paste . its good
	Fri Oct 08, 2010

by mrs.junaid
very easy to cook,n very tasty
	Wed Jul 14, 2010

by mrs.junaid
very easy to cook,n very tasty
	Wed Jul 14, 2010

by Anonymous
mindblowing
	Sun Aug 02, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Shashlic

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