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Chicken Kandhari Kofta

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Number of Votes 2
Number of times Viewed 16733
Comments 2
Rating 4/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Chicken Kandhari Kofta recipe by Nazia Nazar at PakiRecipes.com.
Steamed mince ball of chicken cooked in creamy gravy.


Ingredients
500 gms of chickenClick to find more about chicken mince
1 tspn of cinnamonClick to find more about cinnamon powder
SaltClick to find more about Salt to taste
3 tblspns of oil
1 cup boiled onionClick to find more about onion paste
1 tblspn of gingergarlic paste
1 tblspn of coriander powder
1 tspn of red chilli powder
1 cup of tomatoClick to find more about tomato puree
2/3 cup of cashewnut paste
1 tspn of garam masala powder
2 tblspns of pomegranateClick to find more about pomegranate syrup
1 cup of fresh cream


Preparation
Mix cinnamonClick to find more about cinnamon powder, one teaspoonful of saltClick to find more about salt and minced chickenClick to find more about chicken thoroughly. Divide the mix into twelve equal portions. Shape them into balls (koftas). Keep the koftas aside.
Heat oil in a pan. Add boiled onionClick to find more about onion paste and cook till onions turn pink. Add gingergarlic paste. Saute for a minute, then add coriander powder and red chilli powder.
Stir in tomatoClick to find more about tomato puree and cashewnut paste dissolved in a little water. Cook for five minutes on a high flame, stirring continuously.
Add one and half cups of water and bring it to a boil. Add chickenClick to find more about chicken koftas and cook for ten minutes, stirring occasionally. Add garam masala powder and pomegranateClick to find more about pomegranate syrup. Correct seasoning. Simmer for five minutes. Stir in fresh cream.
Serve with naan or parantha.
Make cashewnut paste by soaking halfcup cashewnutsClick to find more about cashewnuts in water for half an hour. Grind it to a smooth paste. You do not need to use expensive full cashewnutsClick to find more about cashewnuts, you can use cashewnut pieces (tukda).



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There are 2 comment(s) for this recipe.
by Everlasting Flower 5/5 Stars
yummy recipe

Mon Aug 22, 2011

by Anonymous 4/5 Stars
good

Tue Jan 18, 2011


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  Chicken Kandhari Kofta at PakiRecipes.com
 

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