Chicken Kandhari Kofta

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	4/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Chicken Kandhari Kofta recipe by Nazia Nazar at PakiRecipes.com.
Steamed mince ball of chicken cooked in creamy gravy.

500 gms of chicken Click to find more about chicken

mince
1 tspn of cinnamon Click to find more about cinnamon

powder
Salt Click to find more about Salt

to taste
3 tblspns of oil
1 cup boiled onion Click to find more about onion

paste
1 tblspn of gingergarlic paste
1 tblspn of coriander powder
1 tspn of red chilli powder
1 cup of tomato Click to find more about tomato

puree
2/3 cup of cashewnut paste
1 tspn of garam masala powder
2 tblspns of pomegranate Click to find more about pomegranate

syrup
1 cup of fresh cream

Mix cinnamon Click to find more about cinnamon

powder, one teaspoonful of salt Click to find more about salt

and minced chicken Click to find more about chicken

thoroughly. Divide the mix into twelve equal portions. Shape them into balls (koftas). Keep the koftas aside.
Heat oil in a pan. Add boiled onion Click to find more about onion

paste and cook till onions turn pink. Add gingergarlic paste. Saute for a minute, then add coriander powder and red chilli powder.
Stir in tomato Click to find more about tomato

puree and cashewnut paste dissolved in a little water. Cook for five minutes on a high flame, stirring continuously.
Add one and half cups of water and bring it to a boil. Add chicken Click to find more about chicken

koftas and cook for ten minutes, stirring occasionally. Add garam masala powder and pomegranate Click to find more about pomegranate

syrup. Correct seasoning. Simmer for five minutes. Stir in fresh cream.
Serve with naan or parantha.
Make cashewnut paste by soaking halfcup cashewnuts Click to find more about cashewnuts

in water for half an hour. Grind it to a smooth paste. You do not need to use expensive full cashewnuts Click to find more about cashewnuts

, you can use cashewnut pieces (tukda).