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Statistics
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2
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20196 |
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2
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4/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hour |
How to serve: Hot |
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Chicken Kandhari Kofta recipe by Nazia Nazar at PakiRecipes.com.
Steamed mince ball of chicken cooked in creamy gravy.
500 gms of chicken mince
1 tspn of cinnamon powder
Salt to taste
3 tblspns of oil
1 cup boiled onion paste
1 tblspn of gingergarlic paste
1 tblspn of coriander powder
1 tspn of red chilli powder
1 cup of tomato puree
2/3 cup of cashewnut paste
1 tspn of garam masala powder
2 tblspns of pomegranate syrup
1 cup of fresh cream

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Kandhari-Kofta
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