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Number of Votes 1
Number of times Viewed 13626
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1-2 hours
How to serve: Hot    

Cutlets recipe by Ayesha Khan at
Quick, nutritive and colorful tea time snack....

3 to 4 onions
3 to 4 carrots
1/2 cabbageClick to find more about cabbage
1 lbs peas
1 lbs potatos
Oil for deep frying
GingerClick to find more about Ginger paste 1 tsp
Green pepper paste 1 tsp
Garam Masala 1/4 tsp
SaltClick to find more about Salt as required

Boil the potatoClick to find more about potato and crush the peas in the mixer.
Cut the onions, carrots, cabbageClick to find more about cabbage into small pieces.
Now place a pan and put 1/2 tbs of oil and place the onions into it.Let the onions become dry.Add this to the mash potatos.
Do the same with carrots and cabbageClick to find more about cabbage and peas.Mix all the ingredients.
Add gingerClick to find more about ginger paste and green pepper paste into it.
Also add garam masala and saltClick to find more about salt as required.
Give the shape of the heart if u have the object to shape it or else u can shape it as u like.
Deep fry.
Serve it with cutney or ketchup

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There are 1 comment(s) for this recipe.
by isha butt 5/5 Stars
yah its quite simple .

Sun Aug 23, 2009

Link to this recipe:


  Cutlets at

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