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Chicken Noodle Soup

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Number of Votes 5
Number of times Viewed 16194
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 2 hours
How to serve: Hot    

Chicken Noodle Soup recipe by Marium at PakiRecipes.com.
A healthy and comforting chicken noodle soup, with chicken, onions, carrots, celery, and noodles.


Ingredients
1 gallon water
1 (4 pound) whole chickenClick to find more about chicken, cut into pieces
1 large onionClick to find more about onion, peeled and halved
3 bay leaves
10 whole black peppercorns
2/3 bunch celery, leaves reserved
1 pound whole carrots
3 tablespoons chopped lemon grass (optional)
1/4 cup chickenClick to find more about chicken bouillon powder
1 pound carrots, peeled and sliced
1/3 bunch celery, chopped and leaves reserved
1 (8 ounce) package dry egg noodles


Preparation
Place chickenClick to find more about chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
Place the halved onionClick to find more about onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour.
Strain broth and reserve chickenClick to find more about chicken. When chickenClick to find more about chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.
Return strained stock to pot over high heat, and stir in chickenClick to find more about chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until carrots are tender.
Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chickenClick to find more about chicken and heat through.



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There are 1 comment(s) for this recipe.
by javeria 5/5 Stars
its owsum.......?

Sun Jan 15, 2012


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