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Aloo Gravy

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Number of Votes 7
Number of times Viewed 24148
Comments 5
Rating 3/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 mins
How to serve: Hot    

Aloo Gravy recipe by Sarahj at PakiRecipes.com.
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.


Ingredients
4 Big Potatoes
2 Green Chillies Chopped
2 Large Onions
4 Table Spoon tomatoClick to find more about tomato Puree
2 Teaspoon Kalongi
1 Teaspoon Lal Mirch powder
1/2 Teaspoon haldiClick to find more about haldi powder
1 Teaspoon zeeraClick to find more about zeera powder
1 Teaspoon coriander powder
1 Table spoon gingerClick to find more about ginger garlicClick to find more about garlic paste
1 Teaspoon Chat Masala
A little lemon squeezed


Preparation
In one pan heat oil.
Fry the onions and ones the onions are brown add the gingerClick to find more about ginger/garlicClick to find more about garlic paste and kalongi.
Next at all the masala's.
Then add cut potatoes, fry in the oil till the masala mixes well.
Add the tomatoClick to find more about tomato puree and lemon squeeze. Then add two cups of water.
Let it cook till the potatoes are tender.
Add green chillies.
Serve with puree or naan.



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There are 5 comment(s) for this recipe.
by Priyanka gupta 4/5 Stars
Very tasty i try this at my home

Tue Sep 11, 2012

by fow 1/5 Star
tooo much ymmmmmmmmmm

Sat Jul 21, 2012

by Zahida 5/5 Stars
Excellent recipe and very easy to make. Great result too!

Mon Jan 09, 2012

by Anonymous No Rating
welll.... lemme try ...

Sat Dec 25, 2010

by shahana No Rating
gud

Mon Nov 01, 2010


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  Aloo Gravy at PakiRecipes.com
 

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