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Recipes Home » Vegetable

Baingun Ka Bhurta

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Number of Votes 5
Number of times Viewed 18891
Comments 12
Rating 3.5/5.0
 
Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 20 min
How to serve: Hot    

Baingun Ka Bhurta recipe by Mariam at PakiRecipes.com.
This dish has a distinctive flavour thanks to the spices used in it. Baingan Bharta is a healthy food and can be served with a variety of other main dishes.


Keywords: baingan, raita, bharta, bhurta, brinjal, eggplant

Ingredients
2-3 medium sized eggplants (cut into slices)
2 boiled potatoes (diced)
1 tsp. red chili powder
2 onions (finely chopped)
2 tomatoes (finely chopped)
2-3 green chilies (chopped)
SaltClick to find more about Salt according to taste
2 tsp. chat masala ot to taste
350 ml yogurt
Few fresh mintClick to find more about mint leaves finely chopped.


Preparation
Roast the eggplantClick to find more about eggplant slices in hot oven or over the flame till the skin gets slightly burnt and shriveled.
Put the hot eggplantClick to find more about eggplant in a bowl of water and remove the skin. Mash the eggplantClick to find more about eggplant into pulp. Cut the potatoes into dices.
Whip the yogurt with a beater or fork to make it smooth. Add all the ingredients (red chili powder, saltClick to find more about salt, chat masala, onions, tomatoes, potatoes) and the eggplantClick to find more about eggplant pulp into the yogurt and stir with a wooden spoon.
Serve with Chapati or Nan



Comments & Reviews

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There are 12 comment(s) for this recipe.
by ZAINA No Rating
Aree yaar thodi si galti hogai hogi, Give them a break. Cheak out something else. people don't genrelise. Actually heres the trick jabhi app kuch banana chaht a hai just check out other websites and then comprehend.

Mon Jul 16, 2012

by Anonymous No Rating
wierd!!!

Wed Jun 06, 2012

by uk 1/5 Star
doesn't make sense

Fri May 25, 2012

by Anonymous 1/5 Star
Where the hell potatoes,tomatoes, red chillies are????

Wed May 23, 2012

by Anonymous No Rating
the instructions r so vague!! i guess ds isnt d right recipie!!!!!

Tue Jun 07, 2011

by SAMEER 5/5 Stars
THE NAME OF THIS DISH IS BABA GHANOOSHA IT IS A LIBANON DISH IT IS NOT BAIGUN BURTA SHE POSTED WRONGLY, I THINK..............................

Thu Jun 03, 2010

by Aafreen No Rating
where are the onions used in cooking ?????

Sat Mar 20, 2010

by hamad No Rating
I don,t know what is a resuit of this recipe but i don,t like bringle because these colour is black . so idon,t like black things.

Sun Feb 28, 2010

by Sterling 1/5 Star
I tried making this recipe, and I think I really messed it up. There aren't any instructions on how to prepare the onions, the tomatoes, or the chilies. I just cut them up and threw them into the mixture, and I don't think that's how it's supposed to be prepared. Are the onions diced? Finely chopped? Cubed? And what about the tomatoes? and the chilies? I've tried making a recipe from this site before, and I had the same problem. I'm not familiar with Pakistani cuisine, and I need a little more guidance in the directions.

Fri Jan 08, 2010

by NawedKhan (Administrator) No Rating
Thanks for pointing out the mistake in the recipe. 23 is corrected and the real value is 2 or 3.

Sun Dec 27, 2009

by Anonymous No Rating
2 or 3, not 23 silly

Sat Dec 26, 2009

by sdek5566 No Rating
Rated this a 5 because it doesnt say anywhere how many servings this will make and 23 medium eggplants??? how many people does this feed? I cook for only my husband and myself and find it hard to fix recipes that seem like huge amounts with no way of telling how many servings its suppose to be.

Sat Nov 14, 2009


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