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Paneer Kofta And Kabab Biryani

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Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 1/2 hour
How to serve: Hot    

Paneer Kofta And Kabab Biryani recipe by Nazia Nazar at PakiRecipes.com.
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.


Ingredients
For Rice :
1/2 cup gheeClick to find more about ghee
1" piece gingerClick to find more about ginger
1 medium onionClick to find more about onion, chopped
6 cloves garlicClick to find more about garlic
8 cloves
2 pieces cinnamonClick to find more about cinnamon
2 bay leaves
8 cardinals
2 cups basmati rice
4 cups water
2 tsp. saltClick to find more about salt.
For Koftas :
1/2 tsp. gramflour
1 grated paneer
1 tsp. grated gingerClick to find more about ginger
2 finely chopped green chillies
saltClick to find more about salt to taste and oil for frying

For Kabab :
1 kg. kheema
10-12 green chillies
2 tsp. gingergarlic paste
2 onions
2 tomatoes
1 tsp. red chillies
1 tsp. turmericClick to find more about turmeric.


Preparation
Portion the kheema for kababs and for kabab curry.
Boil kheema in gingerClick to find more about ginger/garlicClick to find more about garlic paste.
Add green chillies and saltClick to find more about salt to it. Cook until it gets dry.
Prepare balls and deep fry them.
For the Curry :
Take remaining kheema. Add green chillies paste, red chilli powder and keep it aside for 1015
mins.
Prepare balls. In a pan, put little oil, add jeera. Then add onions and fry them until pink.
Then add tomatoes, red chilli powder and turmericClick to find more about turmeric and cook until it leaves the edges of the
pan.
Then add water and cook masala.
Then add prepared balls and cook until the gravy becomes thick.
Note : Drain water before preparing kababs.
For Rice :
Grind onionClick to find more about onion, gingerClick to find more about ginger and garlicClick to find more about garlic to a paste. Heat gheeClick to find more about ghee and add ground paste to it.
Fry until it turns light brown. Add the spices. Fry for a minute and then the rice, water and
saltClick to find more about salt.
Cover and cook till the rice is tender.
For the koftas. Roast gramflour to a golden brown.
Knead paneer, gramflour, gingerClick to find more about ginger and green chillies to a smooth dough.
Make 20 equal sized koftas. Deep fry till light brown.
Final Stage :
Fluff the rice with a fork and remove whole spices.
Add koftas and toss gently.
Put gravy in the centre of the plate and garnish with koftas and fried kababs.



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  Paneer Kofta And Kabab Biryani at PakiRecipes.com
 

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