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Statistics
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3
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15635 |
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1
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3/5.0
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| Occasion: Any |
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Total servings: 3 person |
| Cuisine: Pakistani |
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Calories: 150 callaories approx |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 10 minutes |
| How to serve: Hot |
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Aaloo Chatni recipe by Mrs Samiya Abid at PakiRecipes.com.
People who love flavors should definitely try this delicious recipe of aaloo chatni.
Potato 5 medium cut in cubes
Black pepper 1/2 tsp
Turmeric powder 1/3 tsp
Salt to taste
Green chilies 3-4 finley chopped
Zeera or cumin seed 1 tsp
Kari patta 1-2
3 table spoon of oil
Hara dhaniya for garnishing
Heat oil in a pan put zeera, kari pata and green chillies in it.
Then add potato in it, add salt to taste and blackpepper.
Add turmaric powder, cover and cook on low heat.
After 5 minutes turn off the heat when potatoes become tender.
Aaloo chutni is ready.
Garnish fresh corrainder leaves and serve hot with chapaties.
Link to this recipe: http://www.pakirecipes.com/recipe/Aaloo-Chatni
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