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Recipes Home » Vegetable

Aaloo Chatni

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Number of Votes 3
Number of times Viewed 12780
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 3 person
Cuisine: Pakistani   Calories: 150 callaories approx
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 minutes
How to serve: Hot    

Aaloo Chatni recipe by Mrs Samiya Abid at PakiRecipes.com.
People who love flavors should definitely try this delicious recipe of aaloo chatni.


Ingredients
PotatoClick to find more about Potato 5 medium cut in cubes
Black pepperClick to find more about Black pepper 1/2 tsp
TurmericClick to find more about Turmeric powder 1/3 tsp
SaltClick to find more about Salt to taste
Green chilies 3-4 finley chopped
ZeeraClick to find more about Zeera or cumin seed 1 tsp
Kari patta 1-2
3 table spoon of oil
Hara dhaniya for garnishing


Preparation
Heat oil in a pan put zeeraClick to find more about zeera, kari pata and green chillies in it.
Then add potatoClick to find more about potato in it, add saltClick to find more about salt to taste and blackpepper.
Add turmaric powder, cover and cook on low heat.
After 5 minutes turn off the heat when potatoes become tender.
Aaloo chutni is ready.
Garnish fresh corrainder leaves and serve hot with chapaties.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
i luve flaver and it so gud wow it just tasty

Tue Dec 27, 2011


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  Aaloo Chatni at PakiRecipes.com
 

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