Aloo Gobi Masala

Statistics
	3
	17646
	1
	4.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 min
How to serve: Hot

Aloo Gobi Masala recipe by Tahseen at PakiRecipes.com.
Team this dish with plain boiled rice or hot chapatis.

1 lb potatoes, cut into medium chunks.
2 tbs oil
1 tsp cumin seeds Click to find more about cumin seeds

1 green chilli Click to find more about green chilli

chopped
1 lb cauliflower, broken into florets
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground
1 tsp ground
1/4 tsp chilli powder
1/2 tsp ground turmeric Click to find more about turmeric

1/2 tsp salt Click to find more about salt

Chopped fresh coriander, to garnish.

Boil the potatoes in a saucepan for 10 min drain and keep aside.
Heat oil in large heavy based frying pan and fry cumin seeds Click to find more about cumin seeds

and add chilli and fry for 1 min.
Add the cauliflower florets and fry ,stirring for 5 min.
Add the potatoes and ground spices and salt Click to find more about salt

and cook for further 7-10 min, or until the vegetables are tender. garnish with fresh coriander.

by Oluwaseun
Today I made dal thadka and aloo gobi curry my family loved it so. All your recipes are 5 stars EXCELLENT thanks for your blog.
	Fri Sep 18, 2015