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Mint Chutney

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Number of Votes 6
Number of times Viewed 32727
Comments 7
Rating 3.5/5.0
Occasion: Any, Eid-ul-Adha, Eid-ul-Fitr, Ramadan   Total servings:
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Cold    

Mint Chutney recipe by Mylika at
This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.

Keywords: mint, chutney, garlic

1 small bunch of mintClick to find more about mint
1 small bunch of cilantro or hara dhaniya
1/2 small onionClick to find more about onion, cut in half
1/2 long green chili or jalapeno
1/4 cup fresh limeClick to find more about lime juice
1 tsp ground cumin
4-5 cloves of garlicClick to find more about garlic
1/4 cup water
1/2 tsp saltClick to find more about salt

Put all the ingredients in the mixer except limeClick to find more about lime juice, and mix them for 2 minutes or until all ingredients are dissovled.

Then add the limeClick to find more about lime juice and mix again for a little bit and pour it out in a bowl and serve.

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There are 8 comment(s) for this recipe.
by Anonymous No Rating
cool u helped alot thanks

Sun May 19, 2013

by SumeraNawed (Jr. Admin) No Rating
Ground cumin means 'pisa hua zeera', zeera powder or cumin powder.

Sat Aug 28, 2010

by aimun 5/5 Stars
can you tell me what means ground cumin

Sat Aug 28, 2010

by Anonymous No Rating
I need to make a Pakistani dish for school and I dont know if i should make mint or cucumber chutney

Sun May 23, 2010

by pari No Rating
its too tasty i love it

Sun Apr 18, 2010

by Anonymous 5/5 Stars
it is nice

Wed Mar 31, 2010

by Anonymous No Rating
where is the mint in this recipe?

Tue Sep 08, 2009

by Fatima 5/5 Stars
thanks for posting chutney recipes I love it

Thu Aug 13, 2009

Link to this recipe:


  Mint Chutney at

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