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Marble Delight

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Number of Votes 3
Number of times Viewed 16207
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Cold    

Marble Delight recipe by Rabia Raza at PakiRecipes.com.
A beautiful dessert that tastes as good as it looks. Layered with cream, chocolate and cake rusk makes it a wonderful triffle.


Ingredients
Cake rusks 1/4 kg (1 pao)
Milk 3 cups
Chocolate syrup(Salman's or Hershey's) for decoration
Cocoa Powder 2-3 Tablespoons
Coffee powder 1 teaspoon
Cream 2 Packets (Haleeb)
Sugar (to taste)


Preparation
In a saucepan mix together milk, cocoa powder and coffee powder.
Heat while mixing for 2 minutes but do not boil.
Remove from heat and dip cake rusks in the mixture one by one(holding with tongs).
Place in a glass dish and pour any leftover milk mixture on top.
Beat cream and add sugar to make it sweet according to taste.
Pour beaten cream over cake rusks and decorate with chocolate syrup or home made chocolate sauce.
Make a marble like pattern of cream and sauce using a knife.
Serve chilled.



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There are 1 comment(s) for this recipe.
by sarah ahmed No Rating
i don't know about that recipe how it will turn out?may be good may be not.but looks good to me

Fri Feb 26, 2010


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  Marble Delight at PakiRecipes.com
 

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