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Statistics
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1
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20621 |
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1
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5/5.0
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Occasion: Any |
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Total servings: 6 |
Cuisine: Continental |
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Calories: 150 |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 10 min |
How to serve: Cold |
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Banana Flip recipe by Sara at PakiRecipes.com.
A dessert made by blending bananas and cream for a rich and sometimes frothy mouthfeel. Tastes best when serves chilled.
Keywords: banana, pudding, flip
6 bananas (peeled and thinely sliced).
1 packet candi biscuits(crushed).
1/2 cup blended sugar.
1 can of condensed milk.
2 milk pak creams.
Take a bowl and add the cream in it and beat it until soft peaks form for about 10 mins, gradually adding the sugar in it.
Then take a medium size dish and layer the bottom of the dish with sliced bananas.
Then sprinkle some of the candi biscuits mixture on the bananas, follow that by a light coating of condensed milk.
At last cover this mixture with cream and repeat this layering two times more.
Serve chilled.
Link to this recipe: http://www.pakirecipes.com/recipe/Banana-Flip
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