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Banana Flip

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Rating 5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Continental   Calories: 150
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Cold    

Banana Flip recipe by Sara at PakiRecipes.com.
A dessert made by blending bananas and cream for a rich and sometimes frothy mouthfeel. Tastes best when serves chilled.


Keywords: banana, pudding, flip

Ingredients
6 bananas (peeled and thinely sliced).
1 packet candi biscuits(crushed).
1/2 cup blended sugar.
1 can of condensed milk.
2 milk pak creams.


Preparation
Take a bowl and add the cream in it and beat it until soft peaks form for about 10 mins, gradually adding the sugar in it.
Then take a medium size dish and layer the bottom of the dish with sliced bananas.
Then sprinkle some of the candi biscuits mixture on the bananas, follow that by a light coating of condensed milk.
At last cover this mixture with cream and repeat this layering two times more.
Serve chilled.



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There are 1 comment(s) for this recipe.
by sweet_kitten No Rating
do we have to add sugar as condense milk and banana are already sugary

Thu Nov 11, 2010


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