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1
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7560 |
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 10 min |
| How to serve: Cold |
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Chocolate Ricotta Mousse recipe by maham at PakiRecipes.com.
Simple, easy and quick dessert made with chocolate, ricotta and sugar.
1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners’ sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.
Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days.
Bring to room temperature before serving.)
Link to this recipe: http://www.pakirecipes.com/recipe/Chocolate-Ricotta-Mousse
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