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Chocolate Ricotta Mousse

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Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Cold    

Chocolate Ricotta Mousse recipe by maham at PakiRecipes.com.
Simple, easy and quick dessert made with chocolate, ricotta and sugar.


Ingredients
1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners’ sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping


Preparation
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.
Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days.
Bring to room temperature before serving.)



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