Suji Ka Cake

Statistics
	2
	19592
	8
	5/5.0

Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Warm

Suji Ka Cake recipe by Tan at PakiRecipes.com.
Samolina, coconut, flour and yogurt mix makes a great great Samolina(suji) cake. Great tea time snack.

Keywords: sooji, suji, soji, tikiya, tikki, cutlet, cutlets, samolina

1 cup suji
1 cup sugar
1 cup butter
1 cup yougert
1 cup crushed coccunut
1 cup meda
3 eggs
Dry nuts for garnishing.

Mixed all ingredients in a bowl with hand beater.
Put in medium size pre greased oven tray.
Bake on 350 for 45 min.
Serve garnished with dry nuts.

by Anonymous
is this like basboosa
	Sat Sep 15, 2012

by shamyla khokhar
sooooo yummyyyyyyyy i try already.
	Fri Mar 02, 2012

by shamyla khokhar
sooooo yummy 2 make it i try already.
	Fri Mar 02, 2012

by Anonymous
sooooo yummy 2 make it i try already.
	Fri Mar 02, 2012

by mehak
hmm....easy to make it.
	Mon Jan 30, 2012

by MahaM
SEEMS DIFFERENT KINDA CAKE,I WILL TRY IT. SABA U CAN BAKE IT IN A STOVE OVEN,COLLECT SOME CHIKNAY STONES,WASH THEM,PUT THEM IN A BIG ALIMINIUM UTENSIL,HEAT IT AND THEN PUT UR BAKING TRAY ON IT THEN COVER IT TO BAKE.SIMPLE!
	Tue Nov 02, 2010