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Suji Ka Cake

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Number of Votes 2
Number of times Viewed 15547
Comments 8
Rating 5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Warm    

Suji Ka Cake recipe by Tan at PakiRecipes.com.
Samolina, coconut, flour and yogurt mix makes a great great Samolina(suji) cake. Great tea time snack.


Keywords: sooji, suji, soji, tikiya, tikki, cutlet, cutlets, samolina

Ingredients
1 cup suji
1 cup sugar
1 cup butter
1 cup yougert
1 cup crushed coccunut
1 cup meda
3 eggs
Dry nuts for garnishing.


Preparation
Mixed all ingredients in a bowl with hand beater.
Put in medium size pre greased oven tray.
Bake on 350 for 45 min.
Serve garnished with dry nuts.



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There are 8 comment(s) for this recipe.
by Anonymous No Rating
is this like basboosa

Sat Sep 15, 2012

by shamyla khokhar 1/5 Star
sooooo yummyyyyyyyy i try already.

Fri Mar 02, 2012

by shamyla khokhar 1/5 Star
sooooo yummy 2 make it i try already.

Fri Mar 02, 2012

by Anonymous 1/5 Star
sooooo yummy 2 make it i try already.

Fri Mar 02, 2012

by mehak 2/5 Stars
hmm....easy to make it.

Mon Jan 30, 2012

by MahaM No Rating
SEEMS DIFFERENT KINDA CAKE,I WILL TRY IT. SABA U CAN BAKE IT IN A STOVE OVEN,COLLECT SOME CHIKNAY STONES,WASH THEM,PUT THEM IN A BIG ALIMINIUM UTENSIL,HEAT IT AND THEN PUT UR BAKING TRAY ON IT THEN COVER IT TO BAKE.SIMPLE!

Tue Nov 02, 2010

by saba 4rom karachi No Rating
i can,t try this recipe b/c i cant have a oven in my home plz give me a recipe to bake it in a pan. thanks

Sat Jul 25, 2009

by sana 5/5 Stars
this recipe is superb i try this recipe in my home.it was superb

Sat Jul 25, 2009


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  Suji Ka Cake at PakiRecipes.com
 

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