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Statistics
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3
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15579 |
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4
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3.5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 50 minutes |
How to serve: Warm |
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Easy Cake recipe by Maher Nigar at PakiRecipes.com.
A very simple and easy to make recipe of an elegant cake. Any frosting can be added to liven up the authenticity.
Flour 1 1/2 cup
Baking soda 1 tsp
Salt a pinch
Sugar powdered 1 cup
Eggs 3 nos.
Oil 1/2 cup
Milk 1/2 cup
Water as required
Oil greased baking tray
Mix flour and baking soda in a bowl with salt, keep aside.
In another bowl beat eggs, oil, milk, sugar and now constantly stir.
Add the flour mix in it slowly...keep mixing untill it forms a paste, now add water until it makes a paste out of it .
Put this batter in an oil greased tray and in a preheated oven 350F.
Bake for thirty minutes to check that whether it is cooked or not, insert a knife in the cake and take it out if its sticky its not cooked, if its clean its ready.
Serve with tea in the evening.:)
Link to this recipe: http://www.pakirecipes.com/recipe/Easy-Cake
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