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Shahi Tukray

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Number of Votes 20
Number of times Viewed 26901
Comments 8
Rating 4/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 2.5 hours
How to serve: Cold    

Shahi Tukray recipe by Rabia Raza at PakiRecipes.com.
A rich bread pudding recipe with dry fruits, flavored with cardamom.


Keywords: french, toast, tukda, tukrey

Ingredients
Full cream Milk 1 Litre
Bread slices 6
Sugar 5 TBS
Green Cardemon 4-6
Oil for frying
Cream 1 cup
AlmondsClick to find more about Almonds 1TBS (soak in water for 1 hour and peel)
Pistachios 1 TBS


Preparation
In a heavy based pan melt the sugar with cardemom seeds untill it turns light brown.
Reduce heat completely and add all the milk.
Keep stirring on low heat.
Cook for about two hours on low heat stirring occassionaly.
Add cream in between.
When the milk mixture is light pink in colour and reduced in quantity considerably, remove from heat and cool completely.
Cut each bread piece into two.
Heat oil and shallow fry to a golden colour.
Cool completely.
Place bread pieces in a shallow dish.
Pour milk over to cover completely.
Decorate with chopped almondsClick to find more about almonds and pistachios.
Place in refrigerator for at least two hours before serving so the exotic flavor sets in.



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There are 8 comment(s) for this recipe.
by rida 4/5 Stars
Yummmyyyyy it would be awesmmmm

Wed Sep 19, 2012

by Asiya No Rating
i make this recipe not good tast become

Mon Aug 13, 2012

by amna zia 5/5 Stars
i love shahi tukray.....excellant recipe

Thu May 31, 2012

by tina khan No Rating
ok! i'lltry it

Fri Mar 30, 2012

by Anonymous No Rating
bht be suri tarkeb he thankjs

Sat Feb 11, 2012

by fahad ghani No Rating
i work in club and i like sweet desert shahid tukra is my favourite i will try today. oh it's very yummy!

Mon Jan 16, 2012

by jia 5/5 Stars
mmmmmmm yummy sweet dish i will try today

Wed Jun 29, 2011

by Arshad 5/5 Stars
I love Sweet Deserts,Specialy "Shahi Tukday" Today I try Myself

Fri May 28, 2010


Link to this recipe:

 


  Shahi Tukray at PakiRecipes.com
 

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