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Two Tone Cream

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Number of Votes 1
Number of times Viewed 11881
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories: 150 per servings
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Cold    

Two Tone Cream recipe by Saema Shahid at PakiRecipes.com.
A blendedvmix of gelatin and cream.


Ingredients
Milk 3/4 litre
Gelatin 1 and a half tablespoon
sugar3/4 cup
water 1/2 cup
CornClick to find more about Corn flour 4 tablespoon
Fresh cream 200 gms


Preparation
Add sugar in milk and cook for 20 minutes.
Dissolve cornClick to find more about corn flour in half cup of water and add in milk.
Let it be on normal temperature.
Take half cup of hot water and dissolve gelatin in it, add this gelatin in milk.
Beat fresh cream and add 3 tablespoon of it in the milk.
Use rest of the fresh cream for icing.
Now put in fridge and serve chilled.



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There are 2 comment(s) for this recipe.
by brittany kennel 5/5 Stars
nice project with good design and pictures...best wishes...;-)

Sat May 23, 2009

by map 1/5 Star
Excellent site, added to favorites.

Sat May 23, 2009


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  Two Tone Cream at PakiRecipes.com
 

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