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Meetha Toast

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Number of Votes 3
Number of times Viewed 17095
Comments 6
Rating 2/5.0
Occasion: Any   Total servings: 1
Cuisine: French   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Warm    

Meetha Toast recipe by Fatima Butt at
Best breakfast or teatime snack...

Keywords: french

2 slices of bread.
2 cups of milk.
2 green ilachi.
4 tablespoons of sugar.
Half a cup of desi gheeClick to find more about ghee.
A few almondsClick to find more about almonds or pistachios(pistas)

Cut the slices of bread in 4.
Heat the desi gheeClick to find more about ghee and fry them in it until they are reddish brown.
On the side heat the milk and add sugar and ilachi in it.
When the milk comes to a boil add very little milk to the bread which is still in the fry pan.
The bread should absorb the milk.
Add some more milk slowly.
The milk will keep disappearing as the bread will keep absorbing it.
Keep doing it till all the milk is poured and absorbed by the bread.
Take the bread out very carefully as it will be very tender.
Finely cut the almondsClick to find more about almonds or pistachios and put them on the bread.
You will simply love eating this dessert specially if you are really craving something sweet and desi.

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There are 6 comment(s) for this recipe.
by shabz from fiji 5/5 Stars
its so delcious and enhancing:)

Wed Jun 06, 2012

by Anonymous No Rating
very delious

Mon Apr 05, 2010

by Anonymous 5/5 Stars
very delicious and sweet

Sat Jan 16, 2010

by brishna 5/5 Stars
very easy & delicious

Mon Oct 26, 2009

by AYESHA BANU No Rating
I Love Curry Sauce, I am big and fat. You cant get my size, I've got 45c Boobs.

Tue Aug 25, 2009

by AYESHA BANU 5/5 Stars

Wed Jul 29, 2009

Link to this recipe:


  Meetha Toast at

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