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Lamb Biryani

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Lamb Biryani recipe by Nazia Nazar at PakiRecipes.com.
Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !


Ingredients
1/2 cup plain Yogurt
2 Cloves GarlicClick to find more about Garlic, minced
1/8 teaspoon cayenne
1/2 teaspoon ground Cumin
1/4 teaspoon freshground black PepperClick to find more about black Pepper
1 3/4 teaspoons SaltClick to find more about Salt
1 pound boneless lamb cut into 1/2inch cubes
3 tablespoons Butter
1 onionClick to find more about onion, cut into thin slices
1/4 teaspoon ground cardamomClick to find more about cardamom or ground coriander
1/4 teaspoon turmericClick to find more about turmeric
5 cloves
1 CinnamonClick to find more about Cinnamon stick, broken in half
1 1/2 cups long grain rice, preferably basmati
2 3/4 cups water
1/3 cup RaisinsClick to find more about Raisins
1/3 cup chopped cashew nuts


Preparation
In a medium bowl, combine the Yogurt with the GarlicClick to find more about Garlic, cayenne, Cumin, black PepperClick to find more about black Pepper, and teaspoon of the saltClick to find more about salt. Stir in the lamb.
In a large saucepan, melt the Butter over moderate heat. Add the onionClick to find more about onion and cook until starting to soften, about 3 minutes. Stir in the cardamomClick to find more about cardamom, turmericClick to find more about turmeric, Cloves, CinnamonClick to find more about Cinnamon, rice, and the remaining 1 teaspoons saltClick to find more about salt. Cook, stirring, for 1 minute.
Add the lamb mixture to the pan.
Stir in the water and raisinsClick to find more about raisins. Bring to a simmer. Cover and simmer until the rice and lamb are almost done, about 20 minutes.
Remove from the heat. Let stand, covered, until the rice and lamb are just done, about 5 minutes. Stir in the cashews.



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