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Lemon Chutney

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Rating 5/5.0
 
Occasion: Any   Total servings: 7-8
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 10 min
Best for: All   Preperation time: 5-6 days
How to serve: Warm    

Lemon Chutney recipe by Dr.Chikna at PakiRecipes.com.
Lemon skins dipped in tangy sauce made with lemon juice, sugar and spices.


Ingredients
1/2 kg Lemons (Nimbu)
250 grams Sugar (Cheeni) (2 cups heaped)
1 teaspoon Red chili pepper (Lal MirchiClick to find more about Lal Mirchi)
2 tablespoons SaltClick to find more about Salt (NamakClick to find more about Namak)
1/4 teaspoon ground big Cardamoms (ElaichiClick to find more about Elaichi Moti)
1/8 teaspoon ground Cloves (Lavang)


Preparation
Wash the lemons and wipe with a cloth.
Squeeze out the juice and add saltClick to find more about salt to it.
Cut long strips of lemon skins and soak in the juice and put in a jar.
Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.
Add sugar, Red chili pepper, cardamoms and cloves and mix.
Keep it in the sun until sugar is dissolved.
This chutney can be preserved for one year if it is kept in an airtight jar.



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  Lemon Chutney at PakiRecipes.com
 

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