Creamy Vegetables With Steamed Rice

Favorite

Statistics 3 13300 0 4.5/5.0

2 teacups Chinese steamed rice
10 big cauliflower or broccoli pieces
8 to 10 baby corn
1 sliced capsicum
1 teacup sliced carrot (parboiled)
1 spring onion
1 cucumber, sliced diagonally
1 level tablespoon cornflour
1/2 teacup milk
2 pinches sugar
2 tsp black pepper pwdr
2 tsp soysauce
2 tablespoons oil
salt to taste

For Serving:
Hot Sauce

---

Heat the oil in a wok on a high flame. Add the califlower, baby corn, capsicum, carrots, spring onion, cucumber and stir fry over a high flame for 2 minutes.
Mix the milk, cornflour and 1/2 cup of water. Add to the vegetables and cook for 1 minute. If the minxture is too thick, add a little more water.
Add the sugar and salt and cook for a few minutes.
Serve as it is topped with chilli sauce.
Serve hot with steamed rice.

---

Your Name:
Receive Updates:	Enter Email:
Rating:	Select... 1 Star 2 Stars 3 Stars 4 Stars 5 Stars
Comment:
Copy Code:

There are 0 comment(s) for this recipe.

Link to this recipe: http://www.pakirecipes.com/recipe/Creamy-Vegetables-With-Steamed-Rice