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1
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10663 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Gobhi Aloo recipe by Nazia Nazar at PakiRecipes.com.
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.
Separate the cauliflower into large florets.
Wash thoroughly and drain. Peel, wash and cut the potatoes into one inch sized cubes.
Clean, wash and finely chop coriander leaves .
Remove stems, wash and slit green chillies. Peel, wash and cut the ginger into julienne.
Heat oil in a kadhai, add cumin seeds.
When they crackle, add the ginger julienne and slit green chillies.
Saute for half a minute. Add the vegetables and stir.
Add turmeric powder, red chilli powder, coriander powder and salt. Sprinkle some water, cover and cook till done.
Garnish with chopped coriander leaves and serve hot with rotis.
Link to this recipe: http://www.pakirecipes.com/recipe/Gobhi-Aloo
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